Projekte

McDonald’s Convenience Innovation Strategy: Growing Beyond a 65% Drive-Through Business

  • Essen & Trinken

With 65% of its volume flowing through the drive-through, McDonald's needed to understand how to win across more of the convenience moments in consumers' days, not just the restaurant visit. Vivaldi Group led global research into consumers' product, packaging and service expectations across convenience occasions and turned the findings into an innovation platform. McDonald's gained a structured framework for product, packaging and service innovation that extended its role from restaurant brand to a broader convenience ecosystem.

Kunde
McDonald's
Industrie
Essen & Trinken
Leistungen
Brand, Innovation & Experience, Business Strategy & Transformation, Competitive Strategy, Growth Strategy & Innovation, Customer Journey Mapping, Innovation Strategy, Product & Service Innovation, Research & Insights
Region
Global

The challenge: 65% of volume through the drive-through, and convenience being redefined

With 65% of volume flowing through the drive-through, McDonald's needed to understand how to stay relevant across a wider range of convenience occasions beyond in-restaurant dining. It needed an innovation strategy grounded in how modern consumers actually live, work and look for convenience.

What Vivaldi did: global research into convenience occasions

Vivaldi led a global research initiative that examined consumers' product, packaging and service expectations across different convenience occasions. The findings informed an innovation platform that extended McDonald's role from restaurant brand to a broader convenience ecosystem.

The outcome: a framework for product, packaging and service innovation

The convenience innovation strategy gave McDonald's a structured framework for product, packaging and service innovation, positioning the brand to compete across more daily consumer occasions and to grow beyond its traditional restaurant-centric model.

McDonald's convenience innovation at a glance

Kunde McDonald's
Industrie Food and beverage, quick-service restaurants
Region Global research program
Ausgangspunkt 65% of volume through the drive-through
Vivaldi Geltungsbereich Global consumer research across convenience occasions, innovation strategy and platform, product, packaging and service innovation framework
Ergebnis A structured innovation framework extending McDonald’s from restaurant brand to convenience ecosystem

Why the drive-through was not enough for McDonald's

McDonald’s had built one of the world’s most efficient convenience businesses around the restaurant and, above all, the drive-through, which carried 65% of its volume. But convenience was being redefined outside the restaurant’s four walls, by delivery, on-the-go formats and digital ordering.

A strategy organized around the restaurant visit would leave McDonald’s strong where it already was and absent from the moments where consumer expectations were changing fastest. The company needed to understand those moments on consumers’ terms.

How global research mapped the convenience occasions

Vivaldi led a global research initiative that started from how people actually live and work across the day, rather than from how restaurants currently serve them. For each convenience occasion, the team examined what consumers expected from the product, the packaging and the service.

Mapping occasions independently of the existing format surfaced needs the restaurant model could not meet on its own. Those findings became an innovation platform that extended McDonald’s role into a connected convenience ecosystem. Vivaldi’s argument for why brands must own demand spaces, not categories sets out the thinking behind this approach.

Results: a convenience innovation framework for McDonald's

Vivaldi has also worked with McDonald’s on reconnecting with modern consumers.

Zusammenfassung der Fallstudie zu McDonald’s

McDonald’s ging eine Partnerschaft mit „ Vivaldi “ ein, um seine strategische Rolle auf moderne Convenience-Situationen auszuweiten – über das restaurantorientierte Modell hinaus, bei dem 65 % des Umsatzes allein über den Drive-Through erzielt wurden. Die weltweite Studie von „ Vivaldi“ untersuchte die Erwartungen der Verbraucher hinsichtlich Produkten, Verpackungen und Service in verschiedenen Convenience-Situationen und schuf so eine Innovationsplattform, die McDonald’s einen strukturierten Rahmen für Produkt-, Verpackungs- und Serviceinnovationen im gesamten Tagesablauf der Verbraucher bot.

Über McDonald's

McDonald’s ist die weltweit größte Fast-Food-Kette und bedient täglich rund 69 Millionen Kunden an mehr als 40.000 Standorten in über 100 Ländern. Das Unternehmen mit Hauptsitz in Chicago, Illinois, erzielt einen Jahresumsatz von über 23 Milliarden US-Dollar und zählt regelmäßig zu den wertvollsten Marken der Welt. Durch seinen Fokus auf Komfort und Erreichbarkeit hat sich das Unternehmen weltweit zu einem wegweisenden Vorbild für Innovationen im Bereich der Schnellrestaurants entwickelt.

McDonald's convenience innovation FAQs

What did Vivaldi do for McDonald's?

Vivaldi led a global research initiative into consumers’ product, packaging and service expectations across convenience occasions, then turned it into an innovation platform. The resulting framework extended McDonald’s role from restaurant brand to a broader convenience ecosystem.

How did Vivaldi research convenience occasions?

The research started from how consumers live and work across the day rather than from the existing restaurant formats. Mapping occasions that way revealed needs the restaurant model could not meet by itself.

What is a convenience ecosystem?

It treats the consumer’s day as the unit of strategy, with restaurants, drive-through, delivery, app ordering and packaging working as a connected set of offers for different occasions. Consumers think in moments, not formats, and the brand present in the most moments wins.

Why does a 65% drive-through share create an innovation challenge?

It shows how much of the business depends on one format and one kind of occasion. When delivery and digital ordering redefine convenience outside the restaurant, a brand that innovates only around its current format risks missing where growth moves next.